![]() ![]() When it hits a steady temperature, you can move the probe around to see if your oven has hot spots. To get a read on your oven’s true temperature, simply park your probe in the center of an oven rack positioned in the middle of your oven (using either a grate clip or an all-metal binder clip), crank the heat to 400 degrees, and see what the display says. A $9 dial is never going to be as accurate as a digital thermometer, so unless you’re a home cook who rarely bakes or roasts, treat yourself to the DOT. That said, we recommend it with all the reservations above. The stainless-steel construction can withstand high temperatures, and opposed to the DOT, you’ll never have to change a battery. If a digital oven thermometer still seems too gadgety for you or if you’re more of the air-fry type and only use your oven once a month, an analog dial oven thermometer, like this one from Rubbermaid, which displays a temperature range of 60 to 580 degrees, is better than nothing. What is the best inexpensive oven thermometer? It’s truly a set-and-forget kitchen tool, providing vital information for all of your baking and roasting needs while staying entirely out of the way. Like the cooking thermometers, the ThermoWorks DOT is easy to use, fast, and dead accurate-everything we could want from the best oven thermometer. They’re what we use to ensure our steaks are perfectly medium-rare and our chicken breasts will not give our friends and family food poisoning. They make one of our favorite kitchen timers, and you probably recognize their Thermapen instant-read thermometer and their adorable entry-level ThermoPop, both of which are our top picks for the best digital meat thermometers. There are other digital oven thermometers on the market, but as far as brands go, ThermoWorks has definitely earned our trust. If you’re relying on only the recipe’s cook time and your oven’s temperature dial, then you might not be heating food enough to bring it out of the danger zone, particularly if your dish contains meat. An inaccurate oven can also potentially cause food safety issues. Just try getting consistent results or proper doneness on your angel food cake if you’re baking it at 250 degrees instead of 325. Contributor Sarah Jampel’s home kitchen oven-a liar if ever there were one-is off by a whopping 75 degrees Fahrenheit. And that’s assuming your oven is heating evenly, at all: It might very well have hot spots.Ī few degrees Fahrenheit off the mark might not be a deal breaker-but oftentimes the discrepancies can be significant. Your oven probably heats differently from your best friend’s oven, which heats differently from the ovens in our test kitchen. But the reality is that, most of the time, there’s a discrepancy between the temperature on the knob and the actual oven temperature, the calibration of which can vary based on the weather, your altitude, the age of your appliance, and countless other factors. Sure, in a perfect world, the number on the dial face would match the internal temperature exactly. Your oven is likely lying to you-and an oven thermometer will prove it. ![]()
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